3 ways to easily clean squid
What are squids?
Squids belong to the class of cephalopods. They are predatory animals. Such mollusks can reach 20 meters in length. The average size of such individuals ranges from 25 to 50 centimeters. It is noteworthy that squid can change color, which depends on electrical discharges.
Many invertebrates, including squids, are the subject of industrial fishing. Their meat for many years used in food and is considered dietary.
It is no secret that proteins perform a building function in our body. Such food can quickly saturate the body. In addition, it is rich in vitamins and minerals. Among the vitamins that contain properly cooked squid, the following can be distinguished: C, A, E, vitamins of group B.
You can also highlight the vital minerals contained in this product:
The caloric content of this type of invertebrate is only 86 kilocalories per 100 grams. Due to this property, squids are used for dietary nutrition. For the preparation of various dishes take the carcass, but you can use the tentacles. All parts must be properly cleaned. Edible squids are harvested near the shores of the Falkland Islands, Peru, Japan, China, Vietnam, Russia and near the shelf of Patagonia.
First you need to properly clean the seafood, then you can fry, simmer, pickle, canned, cook. Salads, soups, risotto, paella, pasta or squid tentacles made in the grill are very popular. In the store you can find fresh or frozen seafood. Some of them are sold without a head, tentacles and viscera, and some need to be completely cleaned.
We recommend buying carcasses, as this greatly simplifies the cooking process. If such invertebrates are not extracted in a few hours drive from your home, then it is unlikely to be able to get them fresh.In any case, frozen foods retain most of the nutrients and have good taste. It remains only to clean them and cook.
We clean the whole squids
To clean the whole squid, you need to find where their head is. Tentacles depart from the head of an invertebrate. First of all, you should take seafood with one hand for the body, in the second - for the head, and pull. This method allows you to quickly remove the head with the entrails. If you do not plan to use tentacles for cooking, there is no need to clean them.
The second step involves the removal of the chitinous plate. It is very easy to grope on the carcass, because it is tough. This part can be cut with a knife. The chitinous plate is not edible, so do not forget to get rid of it, so that the further dish turns out to be tender and tasty. If you plan to stuff squid, do not forget to leave a convenient form for such a process. Do not cut the carcass into several pieces.
After that, all the films should be removed with careful movements. They make the meat tough during heat treatment.Remember that if you tried hard seafood, it means that they were cleaned with impaired technology.It is necessary to clear all films, both color and transparent. The latter are the main cause of hard meat and the acquisition of unaesthetic appearance while cooking the carcass.This process is carried out both from the outside and from the inside of the squid. As you can see, cleaning such seafood is not so difficult.
Clean gutted seafood
When buying gutted carcasses, in them, for sure, there will be no head and entrails. Clean them much faster and easier. The film from a fresh carcass is removed in one motion, but more effort will have to be applied to clean the frozen one. Gutted squids, mostly sold frozen.
Then you will need two tanks. In one of them should pour water and put ice cubes. Place carcasses in the second container. Then they should be poured with boiling water, then quickly shift into a bowl of ice water.After that, all films are easily removed.
The second method allows you to instantly clean frozen seafood. To do this, they simply should be put in a container and pour boiling water. But remember that you can not keep a long carcass in boiling water, otherwise they will become tough and tasteless. After this procedure, you can remove the film and continue to prepare the preparation. Remember that more than 2 minutes to keep squid in boiling water is prohibited.
Cleaning squid is not as difficult as it seems at first glance. It is enough to know a few simple tricks that will help prepare seafood for future use in your favorite dishes. This product is a source of nutrients, including proteins, vitamins, minerals. Many people appreciate seafood due to their dietary properties. In addition, this food is tasty and beneficial to the body.