How much to cook fish?
Rarely can anyone give up stew with sauce,fried, and just boiled fish. Which it just does not happen: and cod with its restrained taste, fragrant salmon, fat pangasius and so familiar since the childhood taste of pollock. Therefore, the question of how much to cook fish, probably, will always be relevant.
Ready-made fish dishes may includepiece pieces, others - the whole feed. Portion pieces of salmon and cod will differ in size only because the size of the salmon is much larger. So even for the carcass cod (thawed) it takes up to 30 minutes of time, for the salmon carcass this time rises by 10 minutes.
How long does it take to cook other types of fish? Pangasius - this fish has white fat tender meat, which until complete preparedness takes less than 10 minutes, otherwise the pieces will fall apart. A similar story with pollock - 6-10 minutes. Pink salmon after boiling will require up to 15 minutes, 12 minutes to prepare pike perch, sturgeon will have to cook for about an hour. To boil flounder, you need to wait 20 minutes from the beginning of boiling water. Pike on the ear will have to cook for 25 minutes.