How to bake salmon in the oven. Cooking recipes
Salmon is a valuable, vitamin-rich fish. It can be salted, boiled, fried or cooked on the grill. But it's best to bake it in the oven. You can bake whole fish or individual portions.
Products for cooking salmon:
fresh or freshly frozen fish;
- a lemon;
Before baking salmon in the oven, itsare pretreated. Fresh-frozen fish is thawed. After that, it is gutted and cleaned. The well washed fish is lightly dried. Then the salmon is rubbed on all sides with a mixture of salt and honey. Preliminarily chopped lemon slices, distribute from the outer and inner sides of the fish. Then it is wrapped in foil and placed in a refrigerator for the night. Before baking salmon in the oven, it is soaked with lemon juice and honey, it is well salted. We cook the salmon in the oven at a temperature of not more than one hundred and eighty degrees. It takes thirty minutes to bake.
If cooking time is limited, and guests are alreadyon the way, fish is cooked differently. In this case we cook salmon as a fisherman. Fish made in this way will be a good component for the festive menu.
The following products are required for preparation:
- two hundred and fifty grams of small, sweet tomatoes;
- two hundred grams of peeled shrimp;
- Two hundred grams of champignons;
- half a glass of white dry wine;
- vegetable oil;
- a bunch of green parsley;
- a mixture of peppers.
Before baking salmon in the oven, it should begut, clean and wash well. Prepared fish is salted outside and inside, and placed in a fireproof form. Simultaneously, before cooking salmon, prepare tomatoes, shrimps and mushrooms. Champignons are washed, cleaned and cut into pieces. Wash and cut the tomatoes. Mushrooms, shrimps and tomatoes are laid out on the fish, salted and sprinkled with pepper. Fish pour oil and wine, sprinkle finely chopped parsley. Before baking salmon in the oven, it is covered with foil. Now the fish can be baked at a temperature of not more than two hundred degrees. It takes thirty minutes to prepare.
Salmon is cooked not only by a whole fish. It can be issued and in separate portions.
To prepare salmon by batch pieces you will need products:
- two roots of carrots;
- two onions;
- a lemon;
- 200 ml of milk;
- a bunch of greenery.
Salmon is cleaned, gutted and washed. Cut into portions that are sprinkled with lemon juice and salted. Prepare vegetables. Cut onions and grated carrots are fried in butter. In a transparent fire-resistant shape, the fish and vegetables are laid out in layers. Before baking the salmon in the oven, layers are poured with milk. The cooking time is thirty minutes at a temperature of not more than two hundred degrees. Ready fish sprinkled with herbs.
Dish cooked from salmon baked inoven, served hot. It is easy to pick a garnish and vegetable salad with fish. This dish is perfect for a hearty dinner with the family. It will not be outnumbered at the festive feast.