How to cook stuffed eggplant: golden recipes!
Stuffed eggplant - an exquisite snack that will decorate any feast! This delicate and tasty dish will appeal to even the most real gourmets! There are many ways and recipes for making stuffed eggplants with photos, and decide which recipe to choose.
Eggplant with vegetables from the oven
Eggplant stuffed with vegetables, baked in the oven - a classic recipe, featuring a rich and savory taste. To prepare this dish you will need the following ingredients:
- 2 pieces of eggplant;
- onion head;
- Bulgarian pepper - 2 pcs .;
- garlic cloves - 3 pieces;
- tomatoes - 2 pcs .;
- 1 large carrot;
- hard cheese about 150 g
From the very beginning it is necessary to prepare eggplants. Vegetables should be washed, cut in half and gently make a groove, clearing the middle of the pulp.The inside of the eggplant is cut into small cubes.
It will be necessary to peel the bulb and finely chop the carrots, as well as the Bulgarian pepper, chop the carrots with the help of a fine grater. Next, you need to cook a fry, fry onions and peppers with carrots in a skillet with vegetable oil.
At this time, peel the tomatoes from the skin, pre-doused them with boiling water, cut into small pieces and send to the rest of the vegetables in a frying pan. Zazharka will stew about five minutes and at this time you can prepare the cheese, rubbed it on a coarse grater.
Next, you will need to stuff the pre-prepared eggplants with vegetable filling and sprinkle with the remaining cheese, and then send it to the oven. After about half an hour, the baked stuffed eggplants will be ready (photo)! Decorate them with chopped greens and can be served at the table!
Eggplant with meat filling
Baked eggplants stuffed with minced meat - a nourishing, nutritious and very tasty dish! To translate this recipe, you will need to prepare the following ingredients:
- 4 stuffed eggplant;
- minced meat about 300-500 grams;
- large tomato;
- garlic cloves - 2 pieces;
- onion head;
- mayonnaise -150 grams (you can use sour cream);
- some grated hard cheese.
Eggplant for stuffing is prepared as follows: the vegetables are washed, cut in half and cleaned the pulp with a teaspoon so that a hollow hole is obtained. At the next stage, the resulting blanks are laid out on a baking sheet greased with oil (it can be vegetable or olive), and sent to the oven for fifteen minutes.
While the eggplants are in the oven, you can start cooking the meat filling. You can use ready-made minced meat or you can make it yourself. To do this, the meat is minced with a meat grinder. Then in a frying pan you will need to fry the onion and diced eggplant pulp, cut into small cubes.
When the vegetables are lightly browned, add ground beef and fry until the characteristic golden color and delicious flavor appear. Peel a large tomato, skip through a meat grinder and mix with the rest of the filling.
Add garlic cloves, saltground pepper and other spices, according to their taste preferences, fill the resulting appetizing mass with sour cream or mayonnaise and mix thoroughly.
Eggplant “boats” are filled with meat stuffing, overlying them with grated cheese. And then, at the final stage of preparation, we send the eggplant stuffed with minced meat into the oven for about half an hour!
Eggplant with cheese
Eggplants stuffed with cheese is a delicate, fragrant and at the same time savory dish, which, undoubtedly, will appeal to your guests and household members.
This recipe will require you to prepare the following list of products:
- eggplants - 300 grams;
- 2 chicken eggs;
- about 30 g of cl. oils;
- hard cheese - 50 grams.
First of all, prepare the eggplants for stuffing. To do this, they need to be washed, cut in half, cleaned of seeds, and then boil in pre-salted boiling water.
Fill the blanks with cheese filling, spread the stuffed eggplant on a greased baking sheet and send in the oven. It is recommended to bake this dish for 5 minutes. Stuffed eggplants, baked with cheese, are ready and can be served!
Eggplant with rice and mushroom filling
Stuffed eggplants stuffed with rice and mushrooms is an incredibly satisfying and flavorful dish. At the same time, this snack is being prepared rather quickly, which will undoubtedly please any hostess.
To prepare eggplants with rice and mushroom stuffing, you need to prepare:
- eggplants - 4 pieces;
- sour cream - half a glass;
- hard cheese or cheese - 150 grams;
- rice is half a glass;
- champignons - 6–8 pieces.
Eggplants are washed, cut in half. After that, they will need to be salted and put under a small press for a short time.
To make the filling, boil rice. While the cereal is cooked, you can cut the onion and pierce it in sunflower oil. When the onion starts to get gold, add to it sliced mushrooms and chopped eggplant pulp.
Next, you will need to fill the "boats" - blanks of rice-bending filling, put a large griddle on a pre-greased with butter and put it for baking.
Before serving, it is recommended to grease baked eggplants, stuffed with rice and mushrooms, sour cream and tuck with chopped greens.
Eggplant with fish filling
Eggplant stuffed with fish is a very original and original recipe, and yet this dish is easy to prepare and easy to make!
First, prepare the following ingredients:
- eggplants - 2 pieces;
- fish fillet - 250 grams;
- tomato - 1 piece;
- cheese - 100 grams.
First of all, eggplants are washed, cut into two parts and cleaned of pulp. The center of the eggplant will need to be finely chopped, do the same with the tomato.
Fish fillets should be finely chopped (if you skip fish meat through a meat grinder, the filling will be more tender). Next, pour a little sunflower oil on the hot pan and fry in it a mixture of minced fish and eggplant pulp. When there is 5–10 minutes left until cooked, add chopped tomato, salt and spices to your taste.
The resulting filling should be stuffed with eggplants, slightly grated with grated cheese and placed in a preheated oven for about half an hour! After the specified time period, we take the dish out of the oven, decorate with greens and serve it to the table!
Stuffed Eggplant with Walnuts
Stuffed eggplants stuffed with walnuts and cheese is a dish worthy of a festive table!
To prepare such a delicious snack, prepare the following ingredients:
- 4 eggplants;
- chopped walnuts - half a glass;
- hard cheese - 150 grams;
- sour cream - half a glass.
Eggplant will need to be cut into large pieces, and then put in hot water and boil for 15 minutes. When the vegetables have cooled down, take out the center from each bar in order to get the shape of the glass.
Next, let's do the filling. For its preparation, we pass the walnuts through a meat grinder, and chop the cheese on a fine grater, fill the sour cream with the filling and mix thoroughly, then add salt and spices.
Eggplant cups are rubbed a little with salt, and then filled with cheese and pean mix. The dish is baked in the oven for half an hour. Before serving, add greens and vegetables to the appetizer (photo).
Any of the proposed recipes will be a real find for the hospitable hostess.