How to properly bake a mackerel in an oven in foil

How to properly bake a mackerel in an oven in foil

Mackerel is considered one of the most delicious fish.In this case, one of the most interesting and delicious recipes for its preparation involves baking in a special marinade. It should be noted that in order to get such a fish, as shown in numerous photos, mackerel baked in foil should be prepared entirely.bake mackerel in oven in foil

Ingredients

To prepare the dish you will need:

- fresh mackerel - 3 pcs .;

- a lemon - 1 piece;

- garlic - 3 teeth;

- an egg - 1 piece;

- vegetable oil - 150 ml;

- ginger;

- salt;

- pepper.

Preparatory work

First, you need to cut the fish and carefullywash it. To bake the mackerel in the oven in the foil evenly, several incisions must be made across the carcasses across the carcass. Then fish pepper, salt and let it brew. At this point, they begin to prepare marinade. To do this, all components are mixed and thoroughly whipped with a submersible blender. Then the fish is placed in the resulting marinade and allowed to stand for thirty minutes. Do not overdo it in sauce for more than an hour, because then it will be too soft and will not have its own taste. photo mackerel baked in foil

Baking

After the fish is marinated, itswrapped in foil and placed in a preheated oven at a temperature of 180 degrees. There she is left for a certain time. How much to bake mackerel in foil, each cook decides himself. However, professionals strongly recommend not to over-rest this fish in the oven and to reduce its stay there to twenty minutes. In this case, to bake the mackerel in the oven in foil, but get a crust, it is advised to unfold the package in twenty minutes and in this form to cook the dish for five more minutes. After that, the fire is turned off, and the fish are left to come at the expense of the already accumulated temperature. So it is completely baked and will have a ruddy crust that will give the dish a good appearance.

 how much to bake mackerel in foil

Features of taste and feed

This dish is different from other optionsthe fact that in the cold form it has one taste, and in hot it is completely different. That is why, before you bake the mackerel in the oven in foil, you need to decide in what capacity it will be served. If the dish is placed on the table hot, it will be positioned as the main one. Then it is a good side dish of rice or baked vegetables. In a cold form, this dish is served as a snack. Then it is necessary to disassemble the fish into small pieces that are served on a large plate as sliced ​​or included in a canapé. As drinks to a dish vodka or white wine well will approach. It also works well with tomato juice or cranberry juice.

Features of marinade

It is worth noting that this recipe,telling how to bake mackerel in the oven in foil, may be appropriate for other ways of heat treatment. It is especially suitable for cooking fish on an open fire using a barbecue grill. You can also put wrapped in foil fish in the cooling coals, which need to completely cover the whole package. When they cool, mackerel can be reached and laid out on plates.

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