How to starch a napkin

How to starch a napkin?

The needlewomen, who are engaged in knitting,they often ask themselves how to give the knitted product a shape and stiffness. It is worth noting that there are many options for shaping the product. To do this, use sugar, starch, gloss-starch, gelatin, PVA.

Stiffening agents

Starch

Consider how to starch the napkin properlyusing starch. To make the product form take corn, potato or rice starch, from which make a paste. The proportions depend on the required degree of "durability" of the product. So, to give a weak stiffness, dissolve 1 tbsp. l. starch in a small amount of water; medium and strong - 1.5 and 2, respectively. A paste is prepared in the following way: a saucepan with a liter of water is put on the fire. While it boils, in a small amount of cold water, starch is dissolved and poured into boiling water with constant stirring. Cook the paste until the liquid begins to thicken and bubbles appear. A paste is considered to be welded correctly, if it is of a uniform consistency, transparent and contains no lumps.

In a cooled paste, the napkin is lowered, in advancewashed and bleached. As soon as the napkin absorbs the "kissel", it is squeezed and spread on the surface, giving the desired shape. When the napkin becomes slightly damp, it is ironed with a warm iron through a piece of cotton fabric.

Gloss-starch

Also, many ladies who loved needlework,He is interested in how to starch a knitted napkin with gloss-starch. There are two recipes. For the first take talcum, borax and wheat or rice starch in the ratio of 3: 1: 5. For the second recipe use rice starch, borax and boric acid in a ratio of 8: 10: 2. The prepared mixture is well stirred, applied to a napkin with a piece of cloth, and then immediately ironed with a hot iron. The napkin acquires a brilliant appearance. If you are going to starch a white product, then starch is dissolved in skim milk.

Sugar

To prepare a sugar solution take 3 tbsp. l. sugar, pour 1/2 cup of boiling water and put on a small fire. Then, as soon as the mass is heated, with constant stirring, the starch previously dissolved in cold water is introduced into it. Cook until the bubbles appear on the surface of the solution. The cooled paste is applied to a napkin. It is worth noting that such starched napkins are very sweet, and, therefore, will attract insects to themselves.

PVA

In the bowl, mix half a glass of glue and a glass of water. If the mixture is very dense, you can add more water. The solution is applied to the product and allowed to dry.

Gelatin

Also needlewomen are interested in how to starchnapkin, using gelatin. In a bowl pour half a glass of water, fill a tablespoon of gelatin and leave until swelling. Then the volume of water is adjusted to 250 ml. and put on fire until gelatin dissolves. Once the resulting solution has cooled down, the product is placed in it, squeezed and shaped. This way it is good to starch baskets, hats, vases, because the result is kept for a long time.

It should be noted that products made of black thread are not subject to starching. They are given shape with the help of chemical preparations.

Related news

  • Machines from Fast and Furious 6: an attractive absurdity
  • How does autorun Windows 7 work How can I turn it off
  • What does a gypsy dream about
  • General production costs
  • How to find out the cadastral number of the land plot Site search by cadastral number
  • How to starch a napkin How to starch a napkin How to starch a napkin How to starch a napkin How to starch a napkin How to starch a napkin How to starch a napkin How to starch a napkin How to starch a napkin How to starch a napkin