Pie with cocoa: recipes. Puff cake with cocoa

Pie with cocoa: recipes. Puff cake with cocoa

We all love sweet pastries, especially if in herthe composition is cocoa. But it seems to many inexperienced housewives that making such a dessert is not easy. However, we hasten to dispel this myth: there are a lot of recipes that will make a delicious pie with cocoa even for beginners. We will offer them today to your attention.cake with cocoa

The recipe for a pie with cocoa in a hurry

It happens that our plans do not include cookingdessert. However, the household is asked to pamper them with delicious homemade cakes. In this case, this recipe will come to the rescue. It does not require the purchase of expensive ingredients. In addition, you can cook a great dessert very quickly and simply.layered cake

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In order to pamper family members or gueststasty dessert, you will need the following ingredients: eggs - 4 pieces, sugar and flour - one glass, vegetable oil and sour cream (15-20% fat content) - two tablespoons, a bag of baking powder, 1 tablespoon of cocoa powder. You can decorate the culinary product with nut crumbs and powdered sugar.

Cooking process

So, let's start making our cake with cocoa. First of all, it is necessary to separate the proteins from the yolks. Proteins must be beaten with sugar until the volume is doubled and a thick foam forms. The easiest way to do this is with a mixer at medium speed. Then in the received weight it is necessary to enter yolks, sour cream and butter. Pre-sifted flour in a separate bowl is mixed with cocoa powder and baking powder. Then add the dry ingredients in parts to the dough, not forgetting to stir. We beat the dough to the consistency of thick sour cream. When it is ready, put it in a baking dish. It is best to use a silicone mold or a structure with detachable beads, so as not to damage the culinary product when removed. So, send our chocolate cake with cocoa to the oven. Bake it will be about half an hour at 200 degrees. Ready dessert should be slightly cooled, removed from the mold and decorated with nuts and powdered sugar. Now you can call the household for tea! Bon Appetit!chocolate pie with cocoa

Crispy puff cake with oat flakes and cocoa

If you want to pamper your loved ones with delicious andoriginal dessert, then be sure to use this recipe. The cooked cake with cocoa will be crispy, tender and crumbly. It will necessarily be to the liking of all members of your family and guests at home.

So, for the preparation of this culinary productwe need the following ingredients: 400 grams of flour, one egg, 200 grams of butter, a teaspoon of lemon juice and a pinch of salt. We need these products for the test. We will make the filling of 100 grams of oatmeal, 3 tablespoons of cocoa powder, 150 grams of butter, sour cream and sugar - 2 tablespoons and 100 grams of wafers.recipe for cake with cocoa

Instructions

Since we are going to bake a puff cake, weyou need a suitable dough. We offer you an option for quick cooking. To do this, we will need to send butter for a while to the freezer until it freezes. Flour is poured directly on the work surface or table. We take the oil out of the freezer and rub it on the grater into the flour. With a long knife we ​​begin to cut and cut the ingredients, forming a more or less homogeneous mass. Then add the egg and a couple of spoons of water mixed with lemon juice. Again, cut with a knife. Hand to work with the test is not necessary, as a result of this, the oil will begin to melt. So, we gather the resulting mass, put it in a cellophane bag and send it to the refrigerator for 1 hour.

In the meantime, you can tackle the filling. For this, oat flakes are combined with cocoa powder, sour cream and butter. Stir and let the mass brew until we start working again with the test.

After an hour, take out the dough from the refrigeratorand we separate a small piece from it. We will use it later to decorate the dessert. This piece is again put in a bag and sent to the refrigerator. The remaining dough is rolled out so that it ideally fits into a baking dish. Please note that the width of the formation should not be more than 7 mm. Transfer the dough into a baking dish. On top of an even layer lay out the filling of cereal with cocoa, and crumble waffles. We take the remaining piece of dough from the refrigerator and grate it on the grater on top of the filling. Now the future cake with cocoa and oat flakes can be sent to the oven. Dessert should be baked at 190 degrees for about half an hour.

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