Recipes harvesting sorrel for the winter

Recipes harvesting sorrel for the winter

Where is sorrel used?

European countries have been using it for food for a long time; they began to be used in cooking in Russia only two hundred years ago.
Perhaps that is why the Russians associate this plant with spring dishes. In turn, the Europeans decorate them with meat stews, warm salads and use in the process of cooking side dishes and sauces.

Preparation of sorrel for the winter

Cutting sorrelStock up on vitamins for the entire cold period of the year will allow the preparation of sorrel. You can:

  • To freeze.
  • Salted.
  • Preserve without salt.
  • Save in kind.
  • Prepare for soup, as a semi-finished product.

Not all housewives in their summer cottage or garden plots grow sorrel. Most of our compatriots collect wild because it is much more sour and fragrant. However, not everyone has the opportunity to "hunt" for this wild-growing plant in the field, and you have to buy it on the markets.

However,for an unpretentious sorrel, the best option would be to grow / grow it on its own garden bed, in order to be able to please yourself all summer with vitamins.

In nature, there are more than fifty varieties of cultural sorrel.

Frozen sorrel

Sorrel in containerFrozen, it perfectly retains all its properties even in the process of cooking soup, and is no different from freshly picked summer. He is able to always help out the hostess in the cold season and diversify him, satisfying an irresistible desire to try a sour and tasty soup.

So, the recipe freeze provide step by step. Before we tell you how to freeze sorrel for the winter, we will need to sort it out, throw out the coarse stems, leaving only the leaves. As a result, they will need to soak in a large amount of cold water. The most convenient option would be to use the sink, leaving them there for ten minutes.

First step

Sorrel in waterWe wash the leaves of the plant in running water, and soak them again in clean and cold water. In this case, it will be possible to shift it to the basin, again leaving about ten minutes.

Second step

At this stage, the leaves are squeezed out, get rid of excess moisture, and finely chopped.

Third step

Sliced ​​SorrelAt this stage, the cut leaves of the plant are folded into a saucepan, which is placed on a small fire and closed with a lid.

Fourth step

After five minutes, the fire can be completely turned off, this time is enough for the leaves to sap and decrease in volume.

Fifth step

After completing all the required procedures, the leaves should be placed in plastic containers or any other containers, cooled and hidden in the freezer.

Extinguishing sorrelIt is necessary to use frozen sorrel skillfully. To prepare dishes with his participation does not need defrosting. It is enough to open the container, and place its contents in a saucepan with cooking soup.

Answering the question of how to freeze sorrel for the winter, we want to offer other methods of its conservation, which also retain all the beneficial properties of the plant.

Salty sorrel

Spoonful of salt in sorrelIn this case, the process is somewhat different:

  • wash, loop and dry it on a towel;
  • put in a pot, sprinkled with salt - 30 gr. on 1 kg of a plant;
  • cover with a circle, putting the oppression;
  • after the first portion is dropped, add the second.

The tub should be stored in a cellar or basement. Before use, sorrel must be washed, chopped and only then added to the dish shortly before it is ready.

Canned sorrel

Rinse the sorrel, sort and blanch for five minutes in boiling water. Wipe it through a sieve. Warm up the mashed potatoes until it boils and pour them into the jars. Filled jars should be sterilized for 60 minutes.

Storage and cooking of frozen sorrel

Sorrel in the bankIf you know how to freeze sorrel for the winter, you should also be able to store it correctly. Frozen sorrel should not be thawed. Thawed for any reason, the plant should be immediately used. To store such a product is allowed a maximum of 8 months. Freeze it in small portions, since the remaining product must be discarded.

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  • Recipes harvesting sorrel for the winter

    Recipes harvesting sorrel for the winter

    Recipes harvesting sorrel for the winter

    Recipes harvesting sorrel for the winter

    Recipes harvesting sorrel for the winter

    Recipes harvesting sorrel for the winter

    Recipes harvesting sorrel for the winter

    Recipes harvesting sorrel for the winter

    Recipes harvesting sorrel for the winter

    Recipes harvesting sorrel for the winter

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