The recipe for bananas in batter. Spicy, simple, inexpensive
Bananas are a favorite treat all over the world. In our country, only in recent years they have been used to prepare some dishes, but before they were only raw. And today "banana" cooking is not very well developed here.
But in all other countriesA great experience in the preparation of these delicious and delicate fruits. They make cookies, pancakes, bake banana bread, make cakes, casseroles and a huge number of other dishes.
Fried bananas in batter are considered by many nations of the world as their national dish. All of them have their own sort of bananas, their own recipe for batter, their own methods of preparation. For example,banana recipe in Malaysian batter.
For preparation you will need:
- bananas - 5 pieces;
- rum Jamaican or Cuban - tablespoon;
- sugar brown - 2-3 large spoons;
- milk - half a glass;
- corn flour - a glass;
- Vanillin - to taste;
- cinnamon - to taste;
- oil animal;
- vegetable oil.
In deep utensils make dough from cornflour, melted butter, rum, sugar, vanillin, cinnamon and milk. Bananas, chopped (not very thin) with a spoon are well dipped in dough. Fry in a lot of boiling fat.
Finished bananas lay on a paper towel or in a sieve to stack the fat. Sprinkle with powder, serve hot.
The recipe for bananas in beer battercame to our country from the northern countries, where fruit in batter is very popular. The recipe provides that beer gives a piquant bitter taste, and pepper warms up the blood.
To make a batter, mix one and a half cupbeer (preferably dark) with ground pepper, salt, grated almonds, flour and beaten egg. The dough should turn out like sour cream, but it's sticky. Bananas dipped in batter, fry on high heat.
In this dish there is subtlety: the less flour in the dough, the more airy and more crispy the claret gets.
The recipe for bananas in battered Chinese (№1)seems quite original, because forPreparation of a batter will require carbonated orange juice. If you do not have a ready-made drink at hand, you can prepare it by mixing the juice of 3 oranges with one part of mineral water such as "Silver" or "Iverskaya".
In the carbonated juice add cinnamon, a quartera small spoonful of fragrant honey, flour (preferably corn). Stir well, fry in boiling oil. Some gourmets add a tiny pinch of black pepper to the dessert. It turns out very piquant. A similar can be prepared on the basis of mandarin juice.
The recipe for bananas in battered Chinese (№2)much different to taste from the first.
For the batter take:
- bananas - 4 pieces;
- starch - a quarter of a glass;
- flour - half a glass;
- powder from sugar - to taste;
- sparkling water.
All ingredients are diligently mixed so,so that the stick turned out to be similar in consistence to the dough for pancakes. It is dipped bananas, cut not with mugs, but with stripes. Although this is probably not the case. When excess oil drains from the fried pieces, they are carefully laid out in a saucepan with hot glaze. It is prepared by dissolving the powder in water (about 1 to 8). A couple of minutes, the bananas covered with caramel, put on a dish.
There is another recipe for bananas in batter,created on the basis of the first two. The proportions remain the same as in the second recipe, but instead of water, orange or tangerine carbonated juice is taken. This applies to both batter and caramel. Serves such bananas with a sauce of tangerines or oranges.
It is done so. Approximately 2 cups of mandarin juice is mixed with mustard and starch (on a large spoon), add 3 tablespoons of honey, 2 - wine vinegar, salt and pepper to taste, cook until thick. For orange juice, of course, take oranges. This piquant sauce, by the way, can be an excellent addition not only to fried bananas, but also to pork.