What products need to buy in reserve

Olga Nagornyuk
16.08.2016

What products need to buy in store?

According to statistics, every second mistress has a “strategic supply” of products, made in case of a crisis or a seasonal price increase. What products buy in store and how much they can be stored, we decided to tell in our article.

Types of food "stocks"

The habit of stocking products for the future did not appear from scratch. Back in the days of subsistence farming, there were no shops where it was possible to go for a liter of milk and a loaf of bread. During the harvest, our ancestors tried to make sufficient reserves of flour and vegetable oil to last until the next year’s harvest. Grains, cereals, salt, tallow, pickled cucumbers and cabbage were stored in the halls and subfloors of our great-great-great-grandmothers.

Home canned food

Today, despite the presence of supermarkets and markets in the vicinity, hostesses are still buyingstored products. However, several other considerations are guided by this, and the list of “long-term storage” products also underwent some changes.

Nowadays, women are encouraged to make purchases for the future:

  • desire to save. Everyone knows that, for example, sugar becomes more expensive before the season of conservation, so they try to stock up on them in the winter. Potatoes rise in price with the onset of cold weather, which is why housewives try to buy a couple of nets of this root crop in the fall, after the end of its collection;
  • possible shortage. The crisis dictates its own conditions, and on the shelves of stores from time to time certain products may disappear. The presence of their strategic stock at home will make it possible to survive a crisis situation with minimal inconvenience;
  • psychological comfort. Our mothers and grandmothers, who lived during the Soviet times of total deficit, got used to stocking up on food and instilled this habit in us. Therefore, even in the case of a completely prosperous economic situation and the absence of prerequisites for the disappearance of any products, we still create a home food reserve.

Half empty shelves in the supermarket

As for the types of stocks, they can be divided into:

  • seasonal. These include dried and frozen fruits, canned foods made during the harvest of vegetables, potatoes, etc .;
  • "on the occasion of". Such purchases are made during discounts and sales - the desire to purchase products at a lower price encourages housewives to buy them for the future. However, you need to be careful: often the promotional price is put on a product with an expiry date. Therefore, be sure to see what period of storage is indicated on the package;
  • permanent. This is a kind of grocery "minimum" that every hostess should have on hand just in case. Its purchase is made according to plan, it is replenished gradually, as products are used.

Now let's see what products are in stock most often.

What products are purchased for the long term?

We think everyone understands thathome suppliesshould consist of long-term storage products. Here are some of them:

Product Shelf life, year Conditions
Flour and cereals 1 In a dry and dark place. Longer keep them without using, do not recommend - they lose their useful qualities.
Pasta 4 In sealed packaging.
Salt 10 To exclude access of moisture.
Jam 5 In a dark and cool place.
Honey 3-5 In the dark at room temperature. At low temperatures, honey loses its beneficial properties - we wrote about this in the article “How to choose natural honey.”
Stew 3 Low humidity and darkness.
Canned fish 3 Do not buy fish in tomato sauce: over time, it turns the fish carcass into mush.
Condensed milk 1 If the composition has palm oil or any vegetable protein, the shelf life is reduced significantly.
Canned peas and beans 2-3 Exceeding this period threatens to turn legumes into unpleasant mashed potatoes.
Canned Tomatoes and Cucumbers 3 In the 4th year, canned vegetables lose their flavor.
Vegetable oil 1 Only refined, the rest can deteriorate.
Spice 2 Sealed containers and temperature conditions not higher than 25 ° C.
The nuts 1 Dry ventilated place. Eliminate the possibility of accessing bugs.
Ground coffee 2 Hermetic packaging.
Leaf tea 1 Over time, tea loses its beneficial and taste qualities.

Now knowingwhat products buy in storeYou can form your strategic stock. Calculating its volumes, proceed from the number of family members and their monthly consumption of the above provisions. For information on how to shop, see the video:


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  • What products need to buy in reserve

    What products need to buy in reserve

    What products need to buy in reserve

    What products need to buy in reserve

    What products need to buy in reserve

    What products need to buy in reserve

    What products need to buy in reserve

    What products need to buy in reserve

    What products need to buy in reserve

    What products need to buy in reserve

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