Where does this with the snakes

Where does this with the snakes?

Where does this with the snakes?

  1. It looks like the collection and why so do xs, t. To the snake all the poisonous well, almost everything.
  2. GORILKA WITH SNAKE POISON. It is applied internally. What can only my mother-in-law do, please my son-in-law! Binge and snack in one bottle ...
  3. In Southeast Asian countries, rice vodka (snake), insisted on poisonous snakes is very popular.
    Even vodka on snakes is made in Central and South America, equatorial Africa

    In China, Vietnam and Cambodia reptiles have long been important symbols of medicine. The blood of the snake, its bile and the poison itself, according to the eastern healers, can cure any disease. True, we should immediately specify: useful tinctures are sold in pharmacies and, like any medicine, have a number of indications for use. Prepare such a drug, spirituating in a certain proportion of poisonous and non-venomous snakes, and sometimes only use their organs.
    Looks tinctures unattractive: liquids of yellowish-brown hues.

    Quite another matter is the products from the markets and from the shops. At the bottom of the figured bottles, striking the imagination of tourists, glisten globules of swollen vipers and cobras.
    Each bottle contains at least one snake, and sometimes their number reaches 10.
    Traders also enthusiastically narrate about the wonderful properties of the potion: they say, after drinking a cloudy liquid, waving around the carcass, you will be healed of all the ailments from acne to prostatitis. But you are tempted, probably, not by these tempting promises, but by the awesome kind of aperitif.
    Arriving home, you proudly put a souvenir on the table, all with disgust recoil in horror and then will long look at the bottle for clearance, discussing whether it is possible to open it. And right. Few know how to make such tinctures. Often, a live snake is poured into a bottle, filled with alcohol and covered with a porous cork, so that the sub-balloon suffocates not immediately, but, so to speak, languished in alcoholic vapors, highlighting all the substances useful to the human body. This process, as you know, is long, so that when you uncork a drink, there is a risk of finding a half-dead drunk efu, with hunger tending to bite the liberator.

    In Japan, the habu-sake drink is quite famous. This exotic drink insists on poisonous snakes hub. The best vodka is made from snakes caught in the mountains of Ibuki.

    Many are inclined to believe that snake vodka rejuvenates, improves potency. She also has high toning properties, invigorates, raises blood pressure, liquefies blood, relieving blood clots and toxins. For medicinal purposes it is used externally for the treatment of joints, radiculitis, osteochondrosis.

    By the way, to drink tincture on snakes, according to science, it is supposed to use mini-doses of 20-30 milliliters, and to add vodka to the bottle so that it is further insisted. Although it is possible and not by science to fizzle all at once. Only it will turn out expensive and very disgusting.

  4. Mamushi is a serpentine wine. Only in snake restaurants! Cold snake meat snakes, snake broth with pies, stuffed snake meat, boiled snake meat and so on. But all this is crowned with something completely unusual. Alcohol lovers can get a snake's wine from Mamusha. It is the wine into which the venom of snakes is added.

    Wine is brought in a bottle with snakes curled inside. It is believed that the better the wine the more snake is poisonous. However, the poison should not be feared. Snake venom has a protein base, therefore, is deactivated under the influence of alcohol.

    There are two popular ways of making a drink.

    The first way is that a large poisonous snake is placed in a glass vessel with rice, with many small snakes, turtles, birds, insects (a particular set depends on the mood of the winemaker) and leave to wander for several months. Wine is then drunk in small sips or from small cups.

    But often snake venom, along with snake blood (and, in some cases, with bile) is simply added to wine made from rice and grain alcohol, and all that remains of the snake, meat and, say, liver, are snacked.

    Snake wine originated in Vietnam. And from there it spread all over Southeast Asia. The peak of popularity of the drink reached in Japan.

    They assure that snake wine has medicinal properties, heals everything in the world, from nearsightedness to baldness and, for complete happiness, increases sexual activity. Of course, all this should be seen as a joke. All this was invented by cunning traders from Japan to attract consumers.

    However, foreign fans of thrills and strong drinks like to visit snake restaurants in search of mammy. After all, the importation of snake wine is forbidden in many countries. For the reason that for its production, cobra and other rare endangered species of snakes are used ...

  5. I tried young and snake tincture and tincture of lizards. An eerie muck. I will report to you, but on the taste and color ...
  6. In South-East Asia tinctures on lizards and snakes are not considered as out of the ordinary.
    Tinctures on snakes according to old beliefs drove away evil spirits attracting people from snakes, and they were immune to the bites of poisonous snakes.
    Tinctures on lizards seem to improve libido and attractiveness in the eyes of the opposite sex.

    In many countries with alcohol do not understand what. And on the cockroaches and beetles and corals some insist.

  7. Oh, I'm also interested in Pts! I had such a grandfather, only a smaller snake. I remember I did not believe that it was real))
  8. Vietnamese podi for health is this including for men
  9. The tradition of cooking and consuming snake wine originated in Vietnam and spread throughout the region of Southeast Asia and southern China. Do it even on snakes in Central and South America, equatorial Africa

    Snake wine (r # 432; #7907; ur # 7855; n in Vietnamese) is an alcoholic beverage, the feature of which is a poisonous snake in a bottle. Wine was first made in Vietnam. Today this drink can be found in other countries of Southeast Asia. Snakes as the main ingredient of this wine, as a rule, are valued not because of their meat, but because of the snake venom dissolved in alcohol. However, the venom of the snake is denatured with ethanol, and therefore safe for health.

    It is widely believed that such wine has medicinal properties and is often advertised for the treatment of everything from farsightedness, to hair loss, and to increase sexual potency. However, many of these requirements appear to be exaggerated in order to attract buyers. To date, snake wine is illegally imported to many countries of the world, including the United States, since cobra and many other snakes are often threatened with complete extinction.

    There are two varieties of snake wine:
    Fermented: A large poisonous snake can be placed in a glass jar of rice wine, often with many small snakes, turtles, insects and birds, and in this form is left for several months. Wine is consumed in small stacks.

    Mixed: Snake body juices are mixed with wine and consumed directly, preferably in small stacks. Snake blood wine is prepared after the snake is poured into the glass of the blood of a snake, and then mixed with rice wine or alcohol.

    Snake's wine of Mamusha is wine, into which the venom of snakes is added. Wine is brought in a bottle with snakes curled inside. It is believed that the better the wine the more snake is poisonous. However, the poison should not be feared. Snake venom has a protein base, therefore, is deactivated under the influence of alcohol.

    Wine is then drunk in small sips or from small cups.

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