Which side to put the foil when used for baking and storing foods.
Food foil - an indispensable assistant to anykitchen. It is used as a thermos for the storage of warm or cold products, used for baking and as a packaging for ready meals. But it turns out that there are several rules that should be observed when using foil. In particular, for a longer preservation of the temperature of the product, it should be wrapped in several layers of foil, pressing them as tightly as possible. Contact with food can only special food foil, do not take the technical.
Many people think that it is very important whichside by putting foil to the products. In fact, there is not much difference. But experienced chefs still prefer the smooth side to the food for more tight contact. There is also an opinion on the dangers of aluminum, from which the foil is made. After all, when it comes into contact with products and when exposed to high temperatures, it (hypothetically) can penetrate into them. In fact, cooking food uses foil food, which is completely harmless to people, regardless of heating or cooling.
Usually, fish or meat is baked in the foil. In this case, the products are prepared in their own juice and are produced with a more intense taste. Sometimes it does not wrap the ingredients completely, but cover them on top of the lid. In this case, it does not matter which side to put the foil, because its function is not to let the air in to the contents of the pan or frying pan. 15 minutes before the preparation of the food foil is better to remove, to get a ruddy crust (or at least slightly open), otherwise it will not be baked, but stewed.
How to bake fish
Here there are 2 options: prepare the whole carcass whole or in pieces (steaks or fillets). In both versions, you get a tasty, juicy dish. Which side to put the foil in, in this case, it does not matter. If the fish is prepared the whole, then it is marinated in salt, spices and lemon juice, put in the belly greens and slices of lemon, and then wrapped. If they cook the pieces, each of them is wrapped separately. In this case, you can put cut and roasted vegetables (Bulgarian pepper, onions, carrots), cheese, mayonnaise on top of the fish. Bake fish quickly - for 20 minutes. So you can cook everything, starting from ordinary mackerel or pollock and ending with trout or salmon.
Chicken in foil
Poultry meat also turns more tender and juicy,if you use foil. Usually take a whole carcass, lubricate the salt inside and out, sprinkle with spices (inside you can put a bunch of greens), wrapped in 1 layer of foil and bake at a moderate temperature of about 40 minutes. During the preparation, juice is formed, which can then be used to prepare the sauce. What side to put foil, here too it does not matter. The result will depend on how tightly it will fit against the carcass.
In addition to meat, the foil can also be wrappedfor roasting vegetables. For further use in salads and other snacks whole baked pepper, eggplant, beetroot. It is important not to use foil to make fruits (apples or quinces), because it quickly breaks down the vitamin C, and it does not affect the taste in the best way.